Oyster Blade
Wagyu, Angus, Hereford, and Braford beef.
USDA Certified
Halal Certified
Kosher Certified
HACCP Certified
BRC Certified
The bolar blade is cut from the shoulder clod portion of the Chuck. It does a lot of work during the steer’s lifetime, and is thus tough & has a lot of connective tissue, but also excellent flavor. It’s a great lower-cost cut for pot roasting (braising), cutting stew meat, or grinding into 90/10% Lean/Fat ground beef.
Establecimiento Florida – Halmon S.A, formerly known as Frigorífico Florida
[Menu]
Wilson Ferreira Aldunate s/n y Ruta 5, Florida 94000, Uruguay
info@halmon.com.uy | WhatsApp: +598 98 305 378
