GRUPE LEQUIO
BRANDS
History of our Brands
Establecimiento Florida – Halmon S.A. formally known as Frigorífico Florida, a proud member of Grupo Lequio family from Piedmont, Italy, emigrated in 1900 and settled in the city of Chascomús. Here, we celebrate our unique identity within Grupo Lequio and share the synergies and values that make us a leading name in the global meat industry.
As a global leader in the food industry, our products are enjoyed by millions of people every single day. We are not only one of the top meat producers worldwide, but also rank among the largest companies in the world when it comes to processing beef and providing high-quality protein to consumers across the globe with our brands namely The Estancia
Del Mojón, Frigorífico Alberdi, Carnes Pampeanas, Al Fuego and Establecimiento Florida – Halmon S.A formally known as Frigorifico Florida
Years of development, growth and improvement in the subject, encouraged a new generation to participate in the largest-scale sector in the meat processing industry, the slaughter and production of chilled and/or frozen beef and pork meat cuts for local and external consumption.
From a strong industrial focus, we have decided to seal the business value chain with forward and backward vertical integrations, to forever keep the flame alive of what we like most, feeding ourselves with the noblest and most protein-rich of products, which The more they relate us to our land, to our history; the meat.