NY Strip Steak

Our grassfed Frigorifico Florida – Halmon S.A New York Strip Cut is cut from the short loin, a muscle situated near the top of the cow, under the spine and protected by the rib cage. Our New York strip is cut from the beef short loin, right behind the rib area. It has an intense flavor, with bold, beefy notes. It’s not the most tender steak, but people love it for its great bite and solid chew. The rich marbling in this steak creates the nice flavor and delicious eating experience which many people like.